We had a small Thanksgiving this year - it was just right.
Turkey makes me too nostalgic so a non-traditional dinner made up of Adi's garlic bread, a homemade Cesar salad and Alaskan King crab legs was served last Thursday. I have always wanted to abandon plates and share a table covered with newspaper, cracking into crab legs as big as my arm. I felt like Oprah, flying in her favorite food from another state.
Friends were good sports with my childhood tradition of sharing what we were all thankful for, though I didn't make them wait to eat until we'd gone around the table. We're talking crab here people.
Before and after...






